Name:
Clos Bonnefare
Origin:
AOP Bergerace
Varietal:
60% Merlot, 30% Cab Franc, 10% Malbec
Winemaking:
Organic practices from seed to production/ Transfer of the
harvest my gravity/whole berries
Aged:
In vats and French oak barrels for 8 months.
Color:
Dark purple with hints of pink and ruby
Aroma:
Intense and persistent fruit and almost candied aromas
Taste:
Fresh right off the start, with light notes of fresh fruits
and wild flowers as it flows through the palate. Light
tannic structure with a long ample finish.
Certification:
ORGANIC